SOUP AND SALADS |
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| Soup Du Jour | |||
| Please ask your server for the daily Soup | $5.95 | ||
| Caprese Salad | |||
| Fresh Mozzarella Cheese, Tomatoes, Basil Dressing & Aged Balsamic | $8.50 | ||
| Arugula Salad | |||
| Arugula, caramelized Walnuts, Blue Cheese, Bosch Pears, Blueberries and Sugar Cane Emulsion | $8.95 | ||
| Agua House Salad | |||
| Baby Greens, Tomatoes, Carrots, Cucumbers, Fennel in a clear French Mustard Dressing | $6.50 | ||
| Spinach Salad | |||
| Baby Spinach, Fresh Strawberries, Aged Parmigiano Reggiano Cheese, Aged Aceto Balsamico and Extra Vergin Olive Oil | $8.95 | ||
CEVICHES |
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| Mix and match our ceviches by the spoon...min. 3 per order | Spoon | Portion | |
| Clasico Peruano | |||
| Wahoo, Lime Juice, red Onion and Cilantro | $3.00 | $11.00 | |
| Thai | |||
| Red Snapper, Coconut Milk, Kefir Lime Leaf, Red Curry, Lime and Cilantro | $3.00 | $11.00 | |
| Mixto Peruano | |||
| Red Snapper, Shrimp, Octopus, Aji Amarillo, Lime, Red Onion and Cilantro | $3.00 | $11.00 | |
| Cayman Style | |||
| Wahoo, White Vinegar, Tomato, Lime Juice, Red Onion and Cilantro | $3.00 | $11.00 | |
| Baja | |||
| Shrimp with Red Pepper sauce, Lime, Red Onion and Cilantro | $3.00 | $11.00 | |
PERUVIAN TIRADITOS |
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| Wahoo Amarillo | |||
| Thin Wahoo with Aji Amarillo Emulsion, Soy Sauce, Lime Juice and Cilantro | $10.50 | ||
| Pulpo al olivo | |||
| Thin sliced Octopus with Black Olive emulsion and Lime Juice | $9.95 | ||
| Tuna Nikkey | |||
| Thin Sliced Tuna with Oyster and Soy sauce, Sesame Oil and Lime Juice | $11.50 | ||
| Tris Tiradito | |||
| Taste them all with our Agua Tiraditos Platter | $13.00 | ||
| *15% Automatic Gratuity will be added to your check. *** Split Main $ 4.50. | |||
| ** Consuming Raw or undercooked seafood may increase your risk of contracting food borne illness, please ask your server for more information. | |||
COLD & RAW |
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| Tuna Tartare | |||
| Avocado Brunoise, Sweet & Sour Sauce, First Pressed Truffle Oil & Red Caviar | $12.50 | ||
| Polpo e Patata | |||
| Warm marinated Octopus served over a Mediterranean mashed Potato | $10.95 | ||
| Beef Carpaccio | |||
| Thinly Sliced Raw Beef Tenderloin in a Portobello veloutée, Arugula, Shitake Mushrooms and topped with Shaved Reggiano | $10.50 | ||
| Antipasto Misto | |||
| A Unique selection of imported European Cheeses and Cold Cuts | $13.95 | ||
| Pate Brulee | |||
| Chicken Liver Pate, Crème brûlée style, served with Homemade Pan Brioche and Local Seasonal Fruit Comfiture | $9.50 | ||
HOT STARTERS |
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| Crab Portobello | |||
| Portobello Mushroom stuffed with Lump Crab Meat and served with creamy Mushroom sauce & Arugula | $14.50 | ||
| Fritto Misto | |||
| Fried Shrimp, Squid and Artichokes with a side of Wasabi Mayonnaise | $12.50 | ||
| P.E.I. Mussels | |||
| Champagne, Garlic, Shallot & Parsley | $9.95 | ||
| Lobster Roll | |||
| De-shelled Lobster Tail Wrapped in Wonton with Fontina Cheese and Avocado, side of Sweet and Sour Honey sauce | $11.95 | ||
| Shrimp Skewers | |||
| Grilled Shrimp served over Homemade Potato Gnocchi sautéed in a creamy Saffron sauce | $10.95 | ||
| Focaccia Ligure Al Formaggio | |||
| Fried homemade Focaccia stuffed with Stracchino Cheese, side of Greens | $9.50 | ||
| Chicken Satay | |||
| Kebab Chicken Fillet, Infused Red Curry Paste & Peanut Butter Fondue | $8.50 | ||
| Foie Gras | |||
| Pan Seared, served on caramelized homemade Pan Brioche, Port Wine sauce and Orange Comfiture | $17.95 | ||
| Spanish Short Ribs | |||
| Slowly braised Angus Short Ribs served over Chorizo Mash Potato and Jalapeno sauce | $13.95 | ||
HOMEMADE PASTA AND RICE |
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| Seafood Spaghettini | |||
| Clams, Shrimp, Mussels, Squid, Lobster & Scallops in White Wine Garlic Sauce and diced Tomatoes | $22.95 | ||
| Lobster & Shitake Ravioli | |||
| Stuffed with Mascarpone Potato sauce and Shitake and tossed w Lobster chunks | $24.95 | ||
| Paella Mixta | |||
| Traditional Spanish Style with Chicken, Chorizo, Veggies and Seafood | $25.95 | ||
| Risotto ai Porcini | |||
| Arborio rice tossed with Porcini Mushroom and Aged Parmigiano Reggiano Cheese | $21.50 | ||
| topped with White Truffle Oil | |||
| Buffalo Mozzarella Tortelli | |||
| Stuffed with Imported Fresh Buffalo Mozzarella and Tomato Comfit, Sautéed with a Basil Butter Sauce | $23.95 | ||
FISH |
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| Wasabi Tuna | |||
| Seared Local Yellow Fin Tuna, Japanese Marinade, Potato Croquette, Tempura Green Beans and Wasabi Mayo | $26.95 | ||
| Mixed Grill | |||
| Gingered Tuna, Blackened Grouper, Grilled Snapper. Served with Green Curry Sauce, White Rice and Mango Crab Salad | $27.95 | ||
| Cous Cous Crusted Wahoo | |||
| Served with Sweet Potato “Risotto Style” and Thai Basil Butter Sauce | $24.50 | ||
| Grilled Shrimp and Lobster | |||
| Served over homemade Green Fettuccine tossed with Crustacean sauce | $33.95 | ||
| Snapper alla Ligure | |||
| Baked Red Snapper fillet, Tomato, Scallions, Black Olives, Pine Nuts and Capers on a bed of Potatoes with a Small Side of Crispy Greens | $26.50 | ||
| Crusted White Bass | |||
| Pacific Bass crusted with crispy Potato; over Mango Beurre Blanc and Veggies | $29.95 | ||
MEAT |
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| Filet Mignon | |||
| Over Red wine Pear sauce, mash Potato, caramelized Pearl Onions and Spinach | $35.95 | ||
| Stuffed Chicken Breast | |||
| With Mozzarella & Sundried Tomatoes, Wrapped in Prosciutto, served w Mash & Vegetable | $24.95 | ||
| Grilled Entraña | |||
| Argentinia Style Marineted Skirt Steak served with Chimiciurry sauce, Crispy Sweet Potato and Parsley Salad | $29.95 | ||
| Ossobuco Milanese | |||
| Veal Shank Slowly Cooked in Wine Served over Risotto Milanese | $36.95 | ||
| Herb Crusted Rack of Lamb | |||
| Served with Fingerlings Potatoes and Bacon wrapped Green Beans over Mint Gravy | $36.50 | ||