News 01
FOOD ONLY $80
WITH SELECTION OF COCKTAILS AND BUBBLES $125
Make this Easter truly unforgettable with an indulgent, family-friendly brunch experience like no other. Come savour our exquisite Peruvian and Italian-inspired menu, paired perfectly with handcrafted cocktails and premium wines.
FIRST COURSE
SEAFOOD SALAD
Wild Shrimps, Octopus, Calamari, Potato, Local Cherry Tomato, Citrus Dressing, Parsley
WAHOO EASTER TIRADITO
Limoncello Marinated Wahoo, Leche de Tigre, Citrus Wedge, Fried Shallot, Capers Cracker
AGUA TORTA PASQUALINA
Brisées Dough, Egg, Parma Ham, Caramelized Onion, Spinach, Parmigiano Reggiano
PORK BELLY
Slow cook Niman Ranch Pork Belly, Fennel Salad, Sweet and Sour Sauce, Criolla Sauce
BARLEY SALAD
Barley, Olives, Pickel onion, Cucumber, Local Tomato, Roasted Peppers, Avocado Dressing
INTERMEZZO
CAVATELLI CACIO & PEPE
Homemade Semolina Pasta, Pecorino Romano, Mix Pepper Hand Crushed, Szechuan pepper Tuille
MAINS
CORDERO A LA BRASA
Lamb Rack, Lamb Loin, Cilantro & Parsley Salsa Verde, Quinoa Salad, Lima Beans, Dried Vegetables.
RANA PESCATRICE
Seared Monk Fish, Pistacchio Crust, Sautee Artichokes
DESSERT
PASTIERA NAPOLETANA
Cooked Wheat, Vanilla Custard, Ricotta, Orange