News 01

Sunday, March 31, 2024 | 11:30 AM 2:30 PM

News 01

FOOD ONLY $80
WITH SELECTION OF COCKTAILS AND BUBBLES $125

Make this Easter truly unforgettable with an indulgent, family-friendly brunch experience like no other. Come savour our exquisite Peruvian and Italian-inspired menu, paired perfectly with handcrafted cocktails and premium wines.

FIRST COURSE
SEAFOOD SALAD

Wild Shrimps, Octopus, Calamari, Potato, Local Cherry Tomato, Citrus Dressing, Parsley

WAHOO EASTER TIRADITO

Limoncello Marinated Wahoo, Leche de Tigre, Citrus Wedge, Fried Shallot, Capers Cracker

AGUA TORTA PASQUALINA

Brisées Dough, Egg, Parma Ham, Caramelized Onion, Spinach, Parmigiano Reggiano

PORK BELLY

Slow cook Niman Ranch Pork Belly, Fennel Salad, Sweet and Sour Sauce, Criolla Sauce

BARLEY SALAD

Barley, Olives, Pickel onion, Cucumber, Local Tomato, Roasted Peppers, Avocado Dressing

INTERMEZZO
CAVATELLI CACIO & PEPE

Homemade Semolina Pasta, Pecorino Romano, Mix Pepper Hand Crushed, Szechuan pepper Tuille

MAINS
CORDERO A LA BRASA

Lamb Rack, Lamb Loin, Cilantro & Parsley Salsa Verde, Quinoa Salad, Lima Beans, Dried Vegetables.

RANA PESCATRICE

Seared Monk Fish, Pistacchio Crust, Sautee Artichokes

DESSERT
PASTIERA NAPOLETANA

Cooked Wheat, Vanilla Custard, Ricotta, Orange

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Opening Hours
LUNCH - Mon to Sun 11:30am to 4:00pm
DINNER - Mon to Thu 5:00pm to 9:30pm
DINNER - Fri & Sun 5:00pm to 10:00pm
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