MAY 28th
Sardinian Wine Pariring Dinner
For one evening only, experience the refined flavors, coastal wines, and timeless traditions of Sardinia through a curated five-course pairing dinner.
Guided by Chef Davide Sannia and Sommelier Regis Marechal, the evening brings together Mediterranean sophistication, exceptional Sardinian wines, and a menu inspired by one of Italy’s most distinctive culinary regions.
Chef Davide Sannia
Sommelier Regis Marechal
May 28th | 6:30 PM
150 CI per person + gratuity
Limited seating available.
RSVP: info@agua.ky
