Seafood is our passion, freshness is our mission, and quality is our commitment.
Our Story
Agua is a seafood restaurant rooted in italian tradition and inspired by peruvian cuisine founded twelve years ago. Italian owners Cristiano and Walter created Agua Restaurant and Lounge to provide a fresh dining experience, breaking conventional Italian restaurant stereotypes. Relocating to Camana Bay’s waterfront in 2018 with a refreshed menu, we remain a favourite among locals and tourists.
Blending Italian and Peruvian cuisines, we craft unique fusion dishes using the island’s finest ingredients. Our handmade pastas, made with organic Italian flour, exemplify our commitment to fresh, high-quality food. Join us for an unforgettable culinary adventure.
Experience
Agua Restaurant & Lounge is a seafood restaurant rooted in Italian tradition, inspired by Peruvian cuisine and grounded in local culture. The carefully curated menu showcases both beautiful local produce and internationally sourced ingredients on plates prepared by a passionate multi-national team. Our staff is dedicated to delivering a memorable dining experience in an inviting space and invite you to enjoy good wine, good company and food from our inspired menu.
Timeless Tradition
Since the restaurant opened, Agua has brought together our passion for quality seafood, family values, and a seasoned restaurant experience. We blend Italian and Peruvian cuisines to offer unique fusion dishes that you won’t find anywhere else on the island.
Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food. Our dedication to fresh ingredients and handmade pastas ensures an unforgettable dining experience.