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Dinner Menu

Refresh Your Taste Buds
FOR THE TABLE
ANTIPASTO MISTO
20

Salumi, Cheese, Giardiniera, Olive, Gnocco Fritto

FRITTO MISTO
26

Lightly Fried Seafood, Zucchini, Artichoke, Napoli & Agresto Sauce

CECI FRIED CAULIFLOWER
18

Sultana Raisins, Roasted Pepper, Caper, Chili Aioli

WHIPPED RICOTTA
16

Zucchini Scapece, Roasted Hazelnut, Honey, Crostini Bread

Refresh Your Taste Buds
ANTIPASTI
BURRATA
16

Marinated Local Tomato, Balsamic, Basil, Grilled Bread

TUNA TARTARE
22

Crispy Quinoa Tuille, Passionfruit Sauce, Avocado

TUNA SASHIMI
22

Fried Avocado, Pickled Jicama, Unagi Sauce, Chili Aioli

SMOKED FISH PATÉ
15

Giardiniera, Crostini Bread, Crispy Shallot

OCTOPUS ANTICUCHO
22

Aji Panca Marinated, Potato, Aji Verde & Aji Panca Pepper Sauce

ROCOTO SHRIMP
21

Wild Shrimp, Hot Smoke Rocoto Sauce, Corn Chalaquita, Potato Chips

BEEF CHEEK
19

Slow-Cooked Niman Ranch Cheek, Pepian Corn, Chalaquita Criolla, Aji Amarillo

WAGYU TRUFFLE CARPACCIO
35

3oz Wagyu Tenderloin, Black Truffe Vinaigrette, Hazelnut Sponge, Roasted Hazelnuts

CRAB CAUSA
24

Snow Crab, Aji Amarillo Mashed Potato, Avocado, Miso & Sriracha Mayo, Green Onion, Unagi, Togarashi

NIGIRI SAMPLER
25

Chef's Selection of Nigiri, Peruvian Style Ponzu, Pickled Ginger, Wasabi

PERUVIAN MEDLEY
28

Classic Ceviche, Crab Causa, Tuna Tartare

Refresh Your Taste Buds
CEVICHE
CLASICO PERUANO
19

Fresh Catch, Leche de Tigre Limena, Cancha, Seasoning Pepper, Sweet Potato

PANCA CEVICHE
20

Local Catch, Aji Panca Leche De Tigre, Avocado, Cancha, Herb Oil

CEVICHE NIKKEI
20

Local Catch, Yuzu Leche De Tigre, Ponzu Gel, Green Oil, Peruvian Furikake, Sweet Potato, Wakame.

TRIO
28

Try Three Styles

Refresh Your Taste Buds
INSALATA
MISTICANZA SALAD
11

Mixed Greens, Cucumber, Carrot, Radish, Mixed Seeds, Tahini Dressing

ORGANIC QUINOA SALAD
16

Avocado, Roasted Red Pepper, Pickled Red Onion, Conft Tomato, Olive, Cucumber, Almond

HEIRLOOM TOMATO SALAD
17

Crispy Chickpea, Crumbled Grilled Halloumi, Pomegranate, Red Onion, Mint, Parsley

AGUA CAESAR SALAD
14

Lettuce, Bottarga, Bread Crumb, Parmigiano

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SIDES
PARMIGIANA DI MELANZANE
11

Fried Eggplant, Tomato Sauce, Mozzarella, Parmigiano Reggiano, Italian Basil

BROCCOLINI
10

Piquillo Pepper

SWEET POTATO FRIES
7

Garlic Aioli

CRISPY BRUSSELS SPROUTS
12

Piquillo Pepper, Balsamic, Mint

YUCA FRIES
18

Yuzu Aioli

PASTA

Pasta is made in-house, using imported organic Flours selected from small artisinal Italian pasta makers.

AGNOLOTTI DEL PLIN
28

Beef Filling, Parmigiano Reggiano, Butter & Sage, Demi Glace

RIGATONI CARBONARA
24

Homemade Rigatoni, Egg Yolk Sauce, Pecorino Romano, Guanciale

FETTUCCINE BOLOGNESE
25

Homemade Egg Fettuccini, CAB Brisket Bolognese, Parmigiano Fondue, Rosemary Powder

GNOCCHI ALLA SORRENTINA
24

Homemade potato gnocchi, tomato sauce, smoked mozzarella, parmigiano reggiano

LINGUINE ALLO SCOGLIO
34

Homemade Linguine, Mussels, Octopus, Calamari, Garlic, Cherry Tomato, Parsley

TAGLIATELLE
28

Tuna Crudo, Anchovy Butter, Chili Flakes Parsley, Herbs, Breadcrumbs

TAGL IOL INI AL TARTUFO
30

Homemade Tagliolini, Summer Black Truffle, Parmigiano Reggiano, Butter & Sage

RISOTTO
20

Acquerello Rice, Slow Cooked Niman Ranch Lamb Shoulder, Caramelized Onion Puree, Beetroot Salad, Herb Breadcrumbs, Black Garlic Cream

ENTREES

Our seafood is wild caught with a preference for local fishermen. All our purveyors are chosen based on their dedication to sustainiable practices.

AGUA TUNA
44

Yellowfin, Potato Croquette, Bok choy, Yuzu Aioli, Chili Aioli

SNAPPER MAJARISCO
38

Local Queen Snapper, Wild Shrimps, Calamari, Octopus, Mashed Plantain, Aji Amarillo

COD MISO
38

Fresh Wild Cod, Miso Marinade, Fried Cassava, Brussels Sprouts, Green Onion, Micro Greens

SIMPLY SERVED
MP

Local Fresh Catch, Broccolini, Local Mixed Green

Our purveyors are chosen based on their dedication to sustainable practices, responsible animal husbandry, and natural means of production.

LAMB
45

Lamb Rack, Braised Lamb Shoulder, Seco Sauce, Aji Amarillo Mashed Potato, Green Herbes Crumble

CHICKEN A LA BRASA
29

All-Natural Roasted Chicken, Triple Cooked Chips, Tomato Cucumber Salad, Aji Aioli

8oz NIMAN RANCH SHORT RIBS
40

24 hr Slow Cooked Beef, Mashed Potato, Pearl Onion, Marinated Carrots

10 oz ENTRAÑA
57

Niman Ranch Skirt Steak Entraña, Mixed Mushrooms, Soy Sauce, Bell Pepper Purée, Asian Style Chimichurri

8 o z BEEF TENDERLOIN
52

Grass-Fed Beef Tenderloin, Ratatouille, Zucchini Puree, Tomato Gel, Peppers Demi-Glaze

Refresh Your Taste Buds
DESSERTS
GELATO OF THE DAY
6

1 Scoop of Handmade Allora Gelato or Sorbet.

COCONUT MOUSSE
11

Chocolate Shell, Vanilla Crumble, Rum Cake, Coconut Sorbet Quenelle, Passion Fruit Sauce

CHICHA MORADA PANNA COTTA
10

Piedmont-Style Panna Cotta, Marinated Pineapple, Chicha Morada Sauce, Vanilla Crumbs, Fresh Mint, Fresh Tahitian Vanilla

TRES LECHES
10

Vanilla Sponge Cake, Tres Leches, Strawberry, Chantilly

ROCHER
11

Chocolate Mousse, Hazelnut Praline, Candied Hazelnut, Chocolate Crumble

LEMON SEMIFREDDO BRULEE
10

Homemade Limoncello, Basil-Infused Citrus Wedge, ‘Taggiasca’ Olives, Crunchy Olive Oil

CHOCOLATE CAKE
10

Vegan Chocolate Sponge, Coconut Ganash, Berries

FORMAGGIO
16

Agua Selection of Italian Cheeses, Gnocco Fritto, Seasonal Chutney, Nuts

Refresh Your Taste Buds
DESSERT COCKTAILS
DON RAFFAE’
14

Vanilla Vodka, Dark Cocoa, Italian Cream Coffee, White Chocolate

GRASSHOPPER
13

Crème de Mente, Crème de Cacao, Cream Fernet Drops

TORTA DI LIMÓN
13

Grappa Riserva, Crème de Cacao Blanc, House Limoncello de Crema, Velvert Falernum

Refresh Your Taste Buds
SPECIAL COFFEE
KEEN COFFEE
12

Irish Whisky, House Cold Brew Coffee, Spiced Cream

AGUA COFFEE
12

Bailey’s, Grand Marnier, Coffee, Double Cream

AMARETTO COFFEE
12

Disaronno Amaretto, Coffee, Double Cream

IBERICA COFFEE
12

Brandy, Port, Coffee, Double Cream

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Opening Hours
LUNCH - Mon to Sat 11:30am to 4:00pm
DINNER - Mon to Thu 5:00pm to 9:30pm
DINNER - Fri & Sat 5:00pm to 10:00pm
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