Dinner Menu

Refresh Your Taste Buds
FOR THE TABLE
ANTIPASTO MISTO
20

Salumi, Cheese, Giardiniera, Olive, Gnocco Fritto

FRITTO MISTO
26

Lightly Fried Seafood, Zucchini, Artichoke, Napoli & Agresto Sauce

CECI FRIED CAULIFLOWER
18

Sultana Raisins, Roasted Pepper, Caper, Chili Aioli

WHIPPED RICOTTA
16

Zucchini Scapece, Roasted Hazelnut, Honey, Crostini Bread

Refresh Your Taste Buds
ANTIPASTI
BURRATA
17

Marinated Local Tomato, Balsamic, Basil, Grilled Bread

TUNA CRUDO
22

Local Yellowfin Tuna, Cucumber & Dill Gremolata, Citrus, Olive Oil

TUNA TARTARE
22

Avocado, Green Onion, Ponzu Acevichado Sauce, Crispy Quinoa Tuille, Sweet Potato

TUNA SASHIMI
22

Fried Avocado, Pickled Jicama, Unagi Sauce, Chili Aioli

SMOKED FISH PATÉ
15

Giardiniera, Crostini Bread, Crispy Shallot

OCTOPUS ANTICUCHO
24

Aji Panca Marinated, Potato, Aji Verde & Aji Panca Pepper Sauce

ROCOTO SHRIMP
21

Wild Shrimp, Hot Smoke Rocoto Sauce, Corn Chalaquita, Potato Chips

NIGIRI OF THE DAY
25

Chef’s Selection of Nigiri, Peruvian Style Ponzu, Pickled Ginger, Wasabi

ACEVICAHDO ROLL
24

Local Yellow Fin Tuna, Sushi Rice, Breaded Shrimp, Avocado, Ponzu Acevichado

SALMON CRISPY RICE
22

Wild Faroe Island Salmon, Spicy Mayo, Green Onion, Crispy Sushi Rice

BEEF CHEEK
22

Niman Ranch Slow-Cooked Cheek, Demi-Glace, Polenta, Polenta Chips

WAGYU TRUFFLE CARPACCIO
35

3oz Wagyu Tenderloin, Black Truffle Vinaigrette, Hazelnut Sponge, Roasted Hazelnuts

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CEVICHE
CLASICO PERUANO
20

Fresh Catch, Leche de Tigre Limena, Cancha, Seasoning Pepper, Sweet Potato

PANCA CEVICHE
20

Local Catch, Aji Panca Leche De Tigre, Avocado, Cancha, Herb Oil

CEVICHE NIKKEI
20

Local Catch, Yuzu Leche De Tigre, Ponzu Gel, Green Oil, Peruvian Furikake, Sweet Potato, Wakame.

TRIO
28

Try Three Styles

Refresh Your Taste Buds
INSALATA
MISTICANZA SALAD
11

Mixed Greens, Cucumber, Carrot, Radish, Mixed Seeds, Tahini Dressing

ORGANIC QUINOA SALAD
16

Avocado, Roasted Red Pepper, Tomato, Pickled Pearl Onion, Olive, Cucumber, Almond

LOCAL TOMATO SALAD
17

Crispy Chickpea, Crumbled Grilled Halloumi, Pomegranate, Red Onion, Mint, Parsley

AGUA CAESAR SALAD
14

Lettuce, Bottarga, Bread Crumb, Parmigiano Reggiano 24-Months

Refresh Your Taste Buds
SIDES
PARMIGIANA DI MELANZANE
11

Fried Eggplant, Tomato Sauce, Mozzarella, Parmigiano Reggiano 24-Months, Italian Basil

BROCCOLINI
10

Piquillo Pepper

SWEET POTATO FRIES
7

Garlic Aioli

CRISPY BRUSSELS SPROUTS
12

Piquillo Pepper, Balsamic, Mint

YUCA FRIES
7

Yuzu Aioli

PASTA

Pasta is made in-house, using imported organic Flours selected from small artisinal Italian pasta makers.

AGNOLOTTI DEL PLIN
28

Braised Beef Shoulder Filling, Parmigiano Reggiano 24-Months, Butter & Sage

RIGATONI CARBONARA
26

Homemade Rigatoni, Egg Yolk Sauce, Pecorino Romano, Guanciale

FETTUCCINE BOLOGNESE
26

Homemade Egg Fettuccini, CAB Brisket Bolognese, Parmigiano Fondue, Rosemary Powder

GNOCCHI ALLA SORRENTINA
25

Homemade Potato Gnocchi, Tomato Sauce, Smoked Mozzarella, Parmigiano Reggiano 24-Months

PAPPARDELLE AL CINGHIALE
30

Homemade Pappardelle, American Wild Boar Ragù, Parmigiano Reggiano 24-Months, Rosemary Powder, Lemon Zest

LINGUINE ALLO SCOGLIO
34

Homemade Linguine, Mussels, Octopus, Calamari, Shrimps, Garlic, Cherry Tomato, Parsley

TAGLIATELLE AL TONNO
28

Tuna Tartare, Anchovy Butter, Parsley, Herbs, Breadcrumbs

TAGLIOLINI AL TARTUFO
29

Homemade Tagliolini, Summer Black Truffle, Parmigiano Reggiano, Butter, Sage

RISOTTO AI FUNGHI PORCINI
28

Acquerello Rice, Italian Porcini Mushroom, Parsley Breadcrumbs, Mushroom Fondue

ENTREES
AGUA TUNA
44

Local Yellowfin Tuna, Potato Croquette, Bok Choy, Yuzu Aioli, Chili Aioli, Togarashi

SNAPPER MAJARISCO
38

Local Queen Snapper, Wild Shrimp, Calamari, Octopus, Mashed Plantain, Aji Amarillo

COD MISO
38

Fresh Wild Cod, Miso Marinade, Fried Cassava, Brussels Sprouts, Green Onion, Micro Greens

SIMPLY SERVED
MP

Local Fresh Catch, Broccolini, Local Mixed Green

Our seafood is wild caught with a preference for local fishermen.

Our purveyors are chosen based on their dedication to sustainable practices, responsible animal husbandry, and natural means of production.

LAMB
48

Lamb Rack, Braised Lamb Shoulder, Seco Sauce, Aji Amarillo Mashed Potato, Green Herbes Crumble

CHICKEN A LA BRASA
30

All-Natural Roasted Chicken, Triple Cooked Potato Chips, Tomato Cucumber Salad, Aji Aioli

SHORT RIBS
42

24 hr Slow-Cooked Angus Beef, Mashed Potato, Baby Carrot, Chalaquita

10 oz ENTRAÑA
58

Niman Ranch Skirt Steak Entraña, Mixed Mushrooms, Soy Sauce, Bell Pepper Purée, Asian Style Chimichurri

8 oz BEEF TENDERLOIN
54

Grass-Fed Beef, Glazed Asparagus, Roasted Potatoes, Organic Oyster Mushrooms, Pepper Sauce

Refresh Your Taste Buds
DESSERTS
GELATO OF THE DAY
6

1 Scoop of Handmade Allora Gelato or Sorbet.

COCONUT MOUSSE
11

Chocolate Shell, Vanilla Crumble, Rum Cake, Coconut Sorbet Quenelle, Passion Fruit Sauce

PERUVIAN CREMA VOLTEADA
10

Upside-Down Cream Caramel, Chantilly, Fresh Fruit, Orange Honey, Flor di Tatte Gelato

TRES LECHES
10

Vanilla Sponge Cake, Tres Leches, Strawberry, Chantilly

ROCHER
11

Chocolate Mousse, Hazelnut Praline, Candied Hazelnut, Chocolate Crumble

AGUA TIRAMISU
10

Lady Finger, Mascarpone Cream, Coffee

CHOCOLATE CAKE
10

Vegan Chocolate Sponge, Coconut Ganash, Berries

FORMAGGIO
16

Agua Selection of Italian Cheeses, Gnocco Fritto, Seasonal Chutney, Nuts

Refresh Your Taste Buds
DESSERT COCKTAILS
AGUA COFFEE
13

Bailey's, Grand Marnier, Coffee Double Cream

ITALIAN CARAJILLO
13

Oredain Tequila Reposado, Dark Cacao, Fernet Mint, Liquor 43, Coffee

SICILIAN DELIGHT
14

Flor de Caña 12, Kumquat Liquor, Manzanilla, Madeira, Vanilla Syrup, Disaronno, Chocolate Bitters, Melted Pistachio Gelato, Milk, Lemon Juice

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Opening Hours
LUNCH - Mon to Sun 11:30am to 4:00pm
DINNER - Mon to Thu & Sun 5:00pm to 9:30pm
DINNER - Fri & Sat 5:00pm to 10:00pm
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